Lemon Grass Thai Restaurant Menu

() fresh vegetables and glass noodles wrapped in a spring roll skin deep fried, served with peanuts sauce.

() vegetables and cream cheese wrapped with spring roll- skin and deep fried.

() a combination of shrimp, bean sprouts, basil leaves, and green leaves wrapped in rice paper.

() steamed dumpling with ground pork and vegetables.

() thai style deep fried.

) grill marinated chicken or pork in thai spices and served on wooden sticks, served with satay sauce dip.

Sliced thai sausage with lime juice, cucumber, tomato, onion and scallions.

Ground pork, fresh ginger, onions, peanuts with lime juice and hot pepper. Served with raw green cabages.

Choice of ground beef or chicken with hot spices, mint leaves, onions and lime juice. Served with raw green cabbages.

Grilled tender. Ribeye steak with thai herbs, onions, cilantros, lime juice and hot pepper. Served with raw green cabbages.

(Beef salad) grilled tender ribeye steak with cucumbers, tomatoes, onions, mint leaves, cilantros, lime juice and thai herbs.

(Shrimp salad) grilled large shrimp with cucumbers, tomatoes, onions, cilantros, lemon grass; lime juice and thai herbs.

Green mussels, shrimp, scallops, squid with thai herb, cucumbers, onions, tomato, lime juice and hot pepper

Deep fried marinated shrimp wrapped in wonton skin with sweet chili sauce on the side.

(For ). Crispy green salad topped with shrimp, chicken and special peanuts sauce.

(For ) green salad, shrimp and chicken with house special dressing.

(For ) mixed vegetables and fresh lettuces with special fresh mixed sauce.

(For ) green salad, shrimp and chicken with clear sweet and sour dressing. Topped with crushed peanuts.

Green salad, one shrimp and chicken, choice of dressing. (Except yum salad)

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